It's officially summer and it finally feels like the warm weather is here to stay. I don't know about you but I don't plan to spend my weekends this summer in the kitchen meal prepping. We also just got a puppy! So my time will be spent enjoying my little beagle named Bruno 😉. How cute is he?!! But that doesn't mean I'll be falling of track with my eating. I just don't plan on ...
How to *actually* enjoy running
It's finally summer (thank god). It felt like this day would never come with what a long winter and non-existing spring we had in Boston. What I love most about summer is getting to spend more time outside, whether it be running, walking, or just lounging. And for someone who lives in New England, I fully appreciate nice weather and soak up every nice day I can get. But I know ...
3 Ingredient Homemade Chocolate Peanut Butter Cups
It's been a while since I made a batch of my homemade Chocolate Peanut Butter Cups, but this past weekend I brought them to a party and they were devoured in minutes. So today I'm sharing a simplified version of my original Peanut Butter cups recipe that is perfect for making in big batches. All you need is a mold (I got mine on Amazon), some semi-sweet chocolate chips, natural ...
Carrot Cake Muffins with Cream Cheese Frosting
These Carrot "Cake" muffins are healthy enough for breakfast and yummy enough as cupcakes. You can add more sugar if you want them sweeter (depending on your crowd) but I used Siggi's vanilla yogurt which also has sugar in it so that combined with 1/2 cup of coconut sugar makes them sweet enough for me, not to mention the cream cheese frosting. If you are making these as ...