These Rosemary Lemon Chicken wings are my absolute favorite marinated chicken wings, and perfectly light and fresh for summer or anytime really. Made with just 5 simple ingredients, you (and your guests) will be impressed by the amount of flavor these wings have.
5 ingredients:
- Garlic cloves
- Avocado oil
- Fresh rosemary
- Lemons
- Chicken wings
You will want to prepare the marinade the night before or the morning to let the chicken soak in all the flavors at least 6 hours before grilling or baking, so that you maximize the flavor. The longer you marinate, the better. And if you are a sauce person, you will HAVE to make my easy garlic aioli sauce made with just mayo + full fat Greek yogurt (or sour cream) + garlic powder.
Garlic Aioli Sauce
- 1 tablespoon of mayo, I use Sir Kensington’s Avocado Mayo
- 1 tablespoon of whole milk Greek yogurt
- 1 teaspoon of garlic powder
Mix together and serve as a dipping sauce for the chicken wings
Rosemary Lemon Chicken Wings Recipe
- 4 lbs of chicken wings
- 4 garlic cloves, minced
- 1/4 cup of avocado oil
- 4 sprigs of fresh rosemary, chopped or 1 tablespoon dried
- 4 lemons, juice of
- 1/2 teaspoon of sea salt
- Add all ingredients to a large plastic ziplock bag and massage chicken with your hands using the outside of the bag.
- Make sure the marinade is evenly distributed in the bag. Store in the fridge for 6 hours or up to 2 days.
- Cook on the grill until crispy or bake in the oven on a wire racked pan for 45 minutes at 375 F, flipping halfway in between.
Xoxo
Marisa
