Pumpkin Banana Oat Bread
 
 
Author:
Recipe type: Snack, Breakfast
Ingredients
  • ½ cup of coconut oil
  • ½ cup of coconut sugar
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups of gluten free oat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup of pumpkin purée (not the pumpkin pie filling)
  • 2 very ripe bananas
  • 1½ teaspoons of pumpkin pie spice
Instructions
  1. Preheat Oven to 350 F and grease a 9X5 loaf pan.
  2. Start by melting the coconut oil in the micro and then letting it cool for a couple of minutes. Next mix the sugar and the oil together in a medium sized bowl. Then add eggs and vanilla. Mix in flour, baking soda, spice and salt.
  3. In a separate bowl, mash your bananas with a fork or masher and mix in the pumpkin with the mashed banana. Fold the banana/pumpkin mixture into the bowl with the rest of the ingredients.
  4. Add to greased 9X5 loaf pan
  5. Optional, top with walnuts
  6. Bake for 30 minutes in the center rack. After 30 minutes, turn the oven off and do not open it. Let it sit in the oven for 15 mins. Remove from oven and let it cool before serving
Recipe by Fit Green Gal at https://fitgreengal.com/2017/03/05/gluten-free-banana-oat-bread/