One Pot Veggie Chili
Recipe type: Dinner, Vegan
Serves: 5
- 1 sweat bell pepper, chopped
- 1 zucchini, sliced to medallions
- ½ cup of diced yellow onion
- 2 can of beans, rinsed (I used black and pinto)
- 2 medium sized minced or crushed garlic cloves
- ½ jar of marinara sauce (12 oz)
- ½ jar or can of strained tomatoes (12 oz)
- 4 teaspoons of chili powder
- 2 teaspoons of cumin
- 2 teaspoons of chipotle or hot sauce (optional)
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Add all chopped veggies to a medium sized sauce pot or Dutch oven with avocado oil and sauté on low heat for about 5 minutes, stirring occasionally and being careful not to burn the garlic.
- Add remaining ingredients to pot, turn heat to medium and cook until chili bubbles. Lower heat and simmer for 20-30 minutes.
- Remove from heat, let cool for 5 minutes and serve
- Store in the fridge in an air tight container or pot for up to 5 days
Recipe by Fit Green Gal at https://fitgreengal.com/2019/02/24/one-pot-veggie-chili/
3.5.3251