One Pot Veggie Chili
 
Prep time
Cook time
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This one pot chili is packed with veggies and flavor, perfect to add to your meatless meals.
Recipe type: Dinner, Vegan
Serves: 5
Ingredients
  • 1 sweat bell pepper, chopped
  • 1 zucchini, sliced to medallions
  • ½ cup of diced yellow onion
  • 2 can of beans, rinsed (I used black and pinto)
  • 2 medium sized minced or crushed garlic cloves
  • ½ jar of marinara sauce (12 oz)
  • ½ jar or can of strained tomatoes (12 oz)
  • 4 teaspoons of chili powder
  • 2 teaspoons of cumin
  • 2 teaspoons of chipotle or hot sauce (optional)
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
Instructions
  1. Add all chopped veggies to a medium sized sauce pot or Dutch oven with avocado oil and sauté on low heat for about 5 minutes, stirring occasionally and being careful not to burn the garlic.
  2. Add remaining ingredients to pot, turn heat to medium and cook until chili bubbles. Lower heat and simmer for 20-30 minutes.
  3. Remove from heat, let cool for 5 minutes and serve
  4. Store in the fridge in an air tight container or pot for up to 5 days
Recipe by Fit Green Gal at https://fitgreengal.com/2019/02/24/one-pot-veggie-chili/