Banana Avocado Chocolate Chip Muffins (gluten free)
Author: Marisa Richard
Recipe type: Breakfast
Serves: 12
- 1 ripe avocado
- 2 medium ripe bananas
- 2 eggs
- 1 teaspoon of pure vanilla extract
- 2 cups oat flour
- 1 teaspoon baking soda
- ¼ cup dark chocolate chips
- ¼ cup of honey
- Pinch of sea salt
- Add the avocado, banana, eggs, honey and vanilla to a food processor or blender.
- Blend until smooth.
- In a large bowl sift the flour and baking soda.
- Add the avocado and banana mix to the dry ingredients including the chocolate chips.
- Mix gently until just combined.
- Spoon batter into a greased or lined 12 hole muffin tin (3/4 full in each hole).
- Bake at 350 degrees F for 20-25 mins.
- Let cool before removing.
Recipe by Fit Green Gal at https://fitgreengal.com/2018/01/28/banana-avocado-chocolate-chip-muffins-gluten-free/
3.5.3229