Banana Avocado Chocolate Chip Muffins (gluten free)
 
Prep time
Cook time
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Made with very little added sugar and no oils, these super soft muffins are the perfect healthy breakfast for those busy mornings!
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 1 ripe avocado
  • 2 medium ripe bananas
  • 2 eggs
  • 1 teaspoon of pure vanilla extract
  • 2 cups oat flour
  • 1 teaspoon baking soda
  • ¼ cup dark chocolate chips
  • ¼ cup of honey
  • Pinch of sea salt
Instructions
  1. Add the avocado, banana, eggs, honey and vanilla to a food processor or blender.
  2. Blend until smooth.
  3. In a large bowl sift the flour and baking soda.
  4. Add the avocado and banana mix to the dry ingredients including the chocolate chips.
  5. Mix gently until just combined.
  6. Spoon batter into a greased or lined 12 hole muffin tin (3/4 full in each hole).
  7. Bake at 350 degrees F for 20-25 mins.
  8. Let cool before removing.
Recipe by Fit Green Gal at https://fitgreengal.com/2018/01/28/banana-avocado-chocolate-chip-muffins-gluten-free/