Easy Homemade Chicken Stock
 
 
Serves: 4
Ingredients
  • 2 bone in chicken breasts (skin on)
  • 2 celery stalks cut in half
  • 1 carrot, scrubbed but not peeled
  • 2 dry or fresh bay leaves
  • ½ small onion, loosely chopped
  • 1 garlic clove, whole
  • 1 teaspoon of sea salt
  • ½ teaspoon of black pepper
  • ½ teaspoon of oregano
Instructions
  1. Add everything to a medium sized stock pot
  2. Fill the stock pot with cold water, enough to cover your chicken and veggies
  3. Let water come to a boil and then loosely cover the pot and simmer on low for 35 minutes
  4. As stuff comes to the top of the water, scrape it off with a spoon
  5. After 35 minutes, shut stove off and cover completely for 5 minutes
  6. Remove chicken from stock and set aside on a plate
  7. Using a mesh strainer, drain the stock into a separate pot, discarding the veggies and bay leaves
  8. Once chicken has cooled slightly, shred it with a fork and knife and use for your soup or anything else you’d like
  9. Store stock in the fridge for up to 5 days or freeze it until ready to use
Recipe by Fit Green Gal at https://fitgreengal.com/2018/01/08/easy-homemade-chicken-stock/