Gluten Free Chocolate Chip Pumpkin Muffins
- 1 cup of pumpkin purée
- 2 eggs
- ¼ cup of your favorite milk
- ¼ cup of almond butter
- 2 cups of oat flour
- ½ teaspoon of baking soda
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
- ¼ cup of honey or maple syrup
- ¼ cup of coconut sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
- ½ cup of dark chocolate chips
- 2 scoops of collagen Peptides (optional)
- Preheat oven at 350 F.
- Grease or line a regular sized muffin pan.
- Beat eggs in a large bowl and then add all wet ingredients to egg bowl and mix/whisk well.
- Add dry ingredients except chocolate chips to a medium-sized bowl and mix.
- Slowly add and mix in dry ingredients to wet until a batter forms. Gently stir in chocolate chips.
- Add the batter to muffin pan, filling ¾ of the way for each muffin.
- Bake for 20-22 minutes and let cool before removing from tin and serving.
Recipe by Fit Green Gal at https://fitgreengal.com/2017/11/22/gluten-free-chocolate-chip-pumpkin-muffins/
3.5.3229