Gluten Free Chocolate Chip Pumpkin Muffins
 
Prep time
Cook time
Total time
 
These gluten free muffins are high in protein and are the perfect addition to your fall baking!
Serves: 12
Ingredients
  • 1 cup of pumpkin purée
  • 2 eggs
  • ¼ cup of your favorite milk
  • ¼ cup of almond butter
  • 2 cups of oat flour
  • ½ teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • ½ teaspoon of salt
  • ¼ cup of honey or maple syrup
  • ¼ cup of coconut sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of pumpkin pie spice
  • ½ cup of dark chocolate chips
  • 2 scoops of collagen Peptides (optional)
Instructions
  1. Preheat oven at 350 F.
  2. Grease or line a regular sized muffin pan.
  3. Beat eggs in a large bowl and then add all wet ingredients to egg bowl and mix/whisk well.
  4. Add dry ingredients except chocolate chips to a medium-sized bowl and mix.
  5. Slowly add and mix in dry ingredients to wet until a batter forms. Gently stir in chocolate chips.
  6. Add the batter to muffin pan, filling ¾ of the way for each muffin.
  7. Bake for 20-22 minutes and let cool before removing from tin and serving.
Recipe by Fit Green Gal at https://fitgreengal.com/2017/11/22/gluten-free-chocolate-chip-pumpkin-muffins/