Nutella Fudge
Author: Marisa Richard
Recipe type: Dessert / Snack
- 2 cups homemade or store bought hazelnut butter
- ½ cup coconut oil
- ¼ cup maple syrup or honey
- 3 tablespoons of raw cacao (or cocoa) powder
- Sea salt, to top (optional)
- Melt hazelnut butter and coconut oil together in the microwave or stovetop.
- Stir in maple syrup (or honey) until melted through, being careful not to burn.
- Remove from microwave or stovetop and stir in Cacao powder and mix well until evenly incorporated.
- Add flake sea salt if desired.
- Pour into mini muffin liners or molds and store in the fridge for an hour or until ready to serve.
Recipe by Fit Green Gal at https://fitgreengal.com/2017/09/05/4-ingredient-nutella-fudge/
3.5.3228