Zucchini Banana Bread - (Low in Sugar)
Author: Marisa Richard
Recipe type: Breakfast
- 4 eggs
- 1 cup of oat flour (you can use old fashioned oats and blend to make flour)
- ¼ cup of coconut flour (or use another ½ cup of oat flour)
- 2 very ripe bananas
- 1 medium zucchini
- ¼ cup of coconut oil, softened (but not hot)
- 3 teaspoons of cinnamon
- 1 teaspoon of baking soda
- ¼ cup of coconut sugar
- Preheat oven at 350 F
- Finely shred zucchini and then using a paper towel, squeeze out any excess juice
- In a large bowl, mash banana with a folk then beat in eggs and coconut oil together and stir in zucchini last
- Mix remaining dry ingredients together in a separate bowl.
- Fold in dry ingredients with wet and mix.
- Add batter to a greased bread pan and cook in the oven for 45-50 minutes until bread is clear in the center when sticking in a toothpick
- Let cool completely before serving
Recipe by Fit Green Gal at https://fitgreengal.com/2017/08/27/zucchini-banana-bread-low-in-sugar/
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