Zucchini Banana Bread - (Low in Sugar)
 
Prep time
Cook time
Total time
 
A healthier alternative to traditional zucchini bread recipes. It's both dairy and gluten free!
Author:
Recipe type: Breakfast
Ingredients
  • 4 eggs
  • 1 cup of oat flour (you can use old fashioned oats and blend to make flour)
  • ¼ cup of coconut flour (or use another ½ cup of oat flour) 
  • 2 very ripe bananas
  • 1 medium zucchini
  • ¼ cup of coconut oil, softened (but not hot) 
  • 3 teaspoons of cinnamon
  • 1 teaspoon of baking soda
  • ¼ cup of coconut sugar
Instructions
  1. Preheat oven at 350 F
  2. Finely shred zucchini and then using a paper towel, squeeze out any excess juice
  3. In a large bowl, mash banana with a folk then beat in eggs and coconut oil together and stir in zucchini last
  4. Mix remaining dry ingredients together in a separate bowl.
  5. Fold in dry ingredients with wet and mix.
  6. Add batter to a greased bread pan and cook in the oven for 45-50 minutes until bread is clear in the center when sticking in a toothpick
  7. Let cool completely before serving
Recipe by Fit Green Gal at https://fitgreengal.com/2017/08/27/zucchini-banana-bread-low-in-sugar/