Raspberry Muffins -- Gluten Free and Dairy Free
Author: Marisa Richard
Recipe type: Breakfast
- 4 eggs
- 2 cups of almond flour
- ⅔ cup of flax meal
- ¼ cup of coconut oil, melted (but not hot)
- 4 teaspoons of honey
- ¼ cup of coconut sugar
- 1 tsp of vanilla extract
- 1 tsp of baking soda
- ½ cup of raspberries
- Pinch of sea salt
- 2 scoops of collagen protein powder (optional)
- Preheat oven to 350 degrees F
- Add all ingredients except raspberries to a blender or mixing bowl and mix together well
- Lightly fold in raspberries
- Grease a muffin pan with coconut oil
- Add batter to muffin pan, only filling each muffin hole half way
- Bake in the oven for 20-25 minutes or until batter comes out clear with a toothpick
Recipe by Fit Green Gal at https://fitgreengal.com/2017/08/07/raspberry-muffins-gluten-free-and-dairy-free/
3.5.3226