Raspberry Muffins -- Gluten Free and Dairy Free
 
Prep time
Cook time
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These guilt-free muffins are dairy-free, gluten-free and packed with fiber!
Author:
Recipe type: Breakfast
Ingredients
  • 4 eggs
  • 2 cups of almond flour
  • ⅔ cup of flax meal
  • ¼ cup of coconut oil, melted (but not hot)
  • 4 teaspoons of honey
  • ¼ cup of coconut sugar
  • 1 tsp of vanilla extract
  • 1 tsp of baking soda
  • ½ cup of raspberries
  • Pinch of sea salt
  • 2 scoops of collagen protein powder (optional)
Instructions
  1. Preheat oven to 350 degrees F
  2. Add all ingredients except raspberries to a blender or mixing bowl and mix together well
  3. Lightly fold in raspberries
  4. Grease a muffin pan with coconut oil
  5. Add batter to muffin pan, only filling each muffin hole half way
  6. Bake in the oven for 20-25 minutes or until batter comes out clear with a toothpick
Recipe by Fit Green Gal at https://fitgreengal.com/2017/08/07/raspberry-muffins-gluten-free-and-dairy-free/