Banana Collagen Pancakes (Gluten-free)
 
 
Serves: 8
Ingredients
  • 1 egg
  • 1 very ripe banana, mashed
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ¼ cup of flax meal
  • ⅔ cup of almond flour
  • 1 tsp of pure vanilla extract
  • splash of water or almond milk
  • optional: 1 scoop of Further Food's Collagen Peptides
Instructions
  1. Mix all ingredients together in a medium sized bowl
  2. Add coconut oil to a large non-stick pan on the stove on medium heat
  3. Add about a 2.5 inch in diameter sized pancake batter to the pan and let cook until bubbles start to form in the middle (I usually fit 4 pancakes in the pan at a time). You may not get many bubbles with this batter, but make sure to wait to flip until the pancake is browned on the bottom.
  4. Flip and cook until browned on the other side
Recipe by Fit Green Gal at https://fitgreengal.com/2017/07/07/paleo-friendly-banana-pancakes/